I love a good pound cake and usually I make Sour Cream Pound Cake.
This time I created this recipe and it was DELICIOUS! Very moist. Goes great with a cup of coffee or a glass of milk.
I hope you all enjoy it.
Buttermilk Pound Cake
Grease and flour 2 9"x5" loaf pans or a 10 qt. dutch Oven.
Preheat oven to 375 degrees.
In a large mixing bowlcream together:
8 large Eggs
2 1/2 cups Evaporated Cane Juice
1 cube of Butter-softened
4 oz. Cream Cheese-softened
1 cup Buttermilk
1 TBS Vanilla Extract
Then add and mix until well incorporated:
3 cups of All Purpose Flour
1/4 tsp. Baking Soda
Pour batter into loaf pans or Dutch Oven.
Put on lid (if using Dutch Oven).
Bake at 375 degrees for 1 hr. 15 min. (check after 1 hr. adjust time if needed-knife comes out clean when done).
Note:
This tastes great toasted with butter spread on top.
Serve with coffee or a glass of milk.