I know in the past I said I didn't like porcelain lined cookware. The reason being all of the porcelain lined cookware I have ever used always
chipped. All of that WAS true until my wonderful husband explained to me that was because the cookware was porcelain over tin. Then he
got me a porcelain lined cast iron saucepan. Expensive ? Yes, but there's several companies that make it allowing a wide range of
prices. I find it very nice to make white sauces in it and have it stay white. You do have to be careful with it. Be sure to not use metal
utensils in it, otherwise you'll scratch it and cause things to stick and make it hard to clean. So with everything said, I now must admit I like
porcelain like cast iron cookware.