Honey Cheesecake

Crust:

1/4 cup All Purpose Flour

1/2 cup Walnuts (chopped)

1/2 tsp. Ground Cinnamon

1/3 cup Honey ( I use Star Thistle or Alfalfa for the best flavor)

1/3 cup Butter (melted)

Mix together and press into a Springform pan.

Bake at 375 F 10-15 mins. Check after 12 mins. 'till lightly browned.

Filling:

2 8oz. pkgs. Cream Cheese

1/2 cup Honey

2 Lg. Eggs

2 Lg. Egg Yolks

1 cup Sour Cream

2 tsp. Corn Starch 1 Tbsp. Lemon zest

2 1/2 tsp. Lemon Juice

Blend all ingredients 'til smooth

Pour into baked crust.

Bake at 300 F for 50-55 mins., (check after 45 mins) 'til set and knife inserted in the middle comes out clean.

Cool and refrigerated several hours to get chilled before serving.

Note:

1. If using a pie pan check after 45 mins. so not to over cook.

2. It also works well with Pecans , or Almonds.