I came up with this recipe because I felt I needed some different Italian pasta recipes. I looked to see what I had and this was what I
came up with. I hope you like it. The first time I made it I used too much bouillon and it was too salty. Be careful -just because it is low in
salt doesn't mean it is salt free.
In a 5 qt. Dutch oven put:
1/4 cup Olive Oil
2 cups Orzo
Cook Orzo in olive oil until it's lightly browned.
Add:
3 qt. water
1/2 cup Low Salt Chicken Bouillon Powder
Bring to a boil and cook 10 minutes
Drain off water.
Return Orzo to Dutch oven.
Add to Orzo and cook all together to blend flavors (approx. 5 min.):
1 Tbsp. Oregano
1 Tbsp. Basil
1 Tbsp. Sage
1 Tbsp. Thyme
! Tbsp. Parsley
1 whole Bay Leaf
1 Tbsp. Garlic- crushed
1/2 cup Sundried Tomatoes in Olive Oil- cut into thirds
Serve and enjoy!
NOTE: You can buy Italian Seasoning from me for $6.00 for a 4 oz. package. If I need to ship it postage will be added for postage.
Call me at (530) 528-8825 or email me at castironpam@gmail.com.