Spinach Salad
1 bunch fresh spinach -cleaned
1/2 cup+/- almonds -roasted in a little olive oil on the stove until slightly golden
1/3 cup raisins
6 slices bacon – cooked, drained and crumbled
1/4 cup+/- red/yellow/ or orange bell peppers- sliced thin
Vinaigrette dressing -to taste
SnapeaCrisps -to taste (in produce dept.)
Toss together and serve.
This salad goes well with my recipe for Chicken Feta Penne.