Sun Pickles

I have never tried this recipe but a lady that buys her cucumbers from us gave me this recipe ( I made a few changes ithat are in ( ) in the type of ingredients so I could eat them )and I thought I'd like to try it some time. Let me know if you like them or not. You can email me at: castironpam@gmail.com.

Put cucumbers in cold water for 3 hours.

Put in order into jars:

2 Grape Leaves

2 Cloves of Garlic

2 heads of Dill Weed

Fill jars with Cucumbers then add in order:

2 Thsp. Salt (Sea Salt)

1 Tbsp. Sugar (Evaporated Cane Juice)

1/2 cup White Distilled Vinegar

Then cover cucumbers with warm water.

Set in sun 2-3 days (REAlLY HOT days 100 degrees or more)

When the cucumbers turn grey green color they are done.