Toffee Covered Nuts

In a microwave safe bowl put in and melt together in microwave just long enough to melt Butter (20-30 seconds):

1/4 cup Evaporated Cane Juice (or Sugar)

2 Tbsp. Butter

2 Tbsp. Brown Rice Syrup (or Corn Syrup)

1/4 tsp. Sea Salt

Pour Syrup into a medium size mixing bowl and add:

2 cups Walnuts

2 Tbsp. Sesame Seeds

Mix well to coat.

Pour into a 10"x15" pan line with parchment, and parchment paper lightly oiled.

Bake at 300 F for 10 mins.

Stir, continue to cook another 10-15 mins. Be sure to not over cook.